Wonton Soup
Ingredients
Filling
- 48 wonton wrappers
- 1 lb Lean Ground Pork or Ground Turkey
- 1 tbsp garlic minced
- 1 tbsp ginger grated
- 1 thai chili red pepper
- 2 scallions chopped
- 1/4 cup parsley chopped
- 1 tbsp olive oil extra virgin
- 1 tbsp pure sesame oil
- 1 tbsp soy sauce
- 1 tbsp thai spicy chili sauce
- 1 egg separated
Soup
- 12 cups chicken stock
- 1 tbsp soy sauce
- 1 thai chili red pepper
- 2 scallions sliced
- 1 cup sugar peas
- 2 cup baby bok choy
- 1 cup broccoli florets
Servings: people
Instructions
Filling
- Fry up the pork or turkey in olive oil, with 1 thai red chili pepper, soy sauce, thai spicy chili sauce, scallions, ginger, garlic, parsley, sesame oil and mix thoroughly in.
- Allow filling to cool down and mix in the egg yolk.
- Add the filling into the wonton wrappers, use egg white for a tight seal.
Soup
- Bring the pot of 12 cups of chicken stock up to boil, add 1 thai red chili pepper, add wontons and cook for 9 minutes.
- Add the baby bok choy, scallions, broccoli florets and sugar peas and cook further for 2 minutes.
Recipe Notes
Filling works great in pot stickers.
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